Italy: Fast Cars, Slow Food
Even the head-turning speed of a sleek Ferrari can't keep Todd English from slowing down long enough to chat with the founder of Italy's Slow Food movement, Carlo Petrini. Long a supporter of cooking and eating simple, honest, regional foods in a desire to connect the earth with the table, Todd explores how this concept is applied in the production of local products like culatello – a rare, prized cured meat -handmade pasta, and artisanal cheese. Course by course, Todd explores the province of Bologna and experiences traditional cuisine. After a quick stop at a cafe in Bologna for a dolce and espresso, Todd returns to the kitchen of his restaurant Tuscany at Mohegan Sun to create a dish inspired by bella Italia.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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