Pure Porcine Pleasures II
The sequel to "Pure Porcine Pleasures" finds Bittman back in the Tuscan countryside, where he tours a pig farm with chef Mario Batali. Then, from a butcher shop in Montalcino, the pair samples the Italy's best salamis and hams, including a foodie favorite called Jabugo. Later, at an unimposing shop on the Ramblas in Barcelona, they indulge in the "best sandwich in the world." Back in Boulder, Colorado, Bittman sups on Restaurant Frasca's crispy pork belly served in a proscuitto broth with greens.
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