Lifestyle Series Info & Airtimes
 
Hubert Keller: Secrets of a Chef
Crazy for Crab
Crab proves itself to be a great inspiration to Chef Keller who is making a wonderfully fragrant and creamy soup followed by a warm, curried vegetable salad that's laced with large, juicy chunks of crabmeat. From the Burger Bar, it's an unforgettably-moist and flavorful crab burger held together by a creamy scallop mousse. 
 
 
Cream of Spinach with Coconut and Crab Meat Soup; Warm Crab and Haricot Vert Salad with Curried Vinaigrette; Crab Burger.
 
Episode Guide Visit the Web Site
 
 
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired