Crazy for Crab
Crab proves itself to be a great inspiration to Chef Keller who is making a wonderfully fragrant and creamy soup followed by a warm, curried vegetable salad that's laced with large, juicy chunks of crabmeat. From the Burger Bar, it's an unforgettably-moist and flavorful crab burger held together by a creamy scallop mousse. Cream of Spinach with Coconut and Crab Meat Soup; Warm Crab and Haricot Vert Salad with Curried Vinaigrette; Crab Burger.
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