Prime Cut
Using a unique technique for boiling beef, Chef Keller creates wonderfully lean and succulently moist beef tenderloin. It's a luxurious Kobe beef burger complete with truffles and foie gras and topped with a smoked onion and walnut bun. Beef Tenderloin "a La Ficelle" with Mixed Vegetables; FleurBurger Kobe Beef, Foie Gras, Shaved Black Truffles, Madeira Sauce; FleurBurger Bun with Smoked Onion and Walnut.
|
|
|
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
|
