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Down on the Bayou
The Coastal Cooking team visited New Orleans and Chef Susan Spicer prior to Hurricane Katrina. John mentions this in the program open and close and confirms that Susan's Bayona restaurant, in the French Quarter, survived with little damage and will be open in time for their Thanksgiving Dinner tradition. This program celebrates the cuisine and heritage of New Orleans with the traditional flavors of the Big Easy as Susan prepares sauteed Blackfish with Crayfish Rice. Other recipes include Bayou Seafood Gumbo and Bananas Foster for dessert. Andrea, the Kitchen Goddess, gives the how-to on flamb#-ware and accoutrements.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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