TV Program: Master Class at Johnson & Wales: A Sardi Special

Guest chef Arthur Schwartz, author of award-winning New York City Food, recreates a New York City classic, Cannelloni # la Sardi's. For dessert, master pastry chef Harry Peemoeller makes a Latin American classic, Tres Leches, a light sponge cake, soaked in three different kinds of milk and topped with a cloud of chantilly cream.

Cannelloni a la Sardi's; TRES LECHES.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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