Episode #2229
International correspondent Adrian Bloom tours the grounds of Grand- Hotel Cap-Ferrat. Internationally known as the place to stay while attending the Cannes Film Festival, this luxurious five-star hotel is equally recognized for its stunning landscape design and subtropical gardens as it is for its cuisine. Chef Marian Morash will introduce viewers to celebrated hotel Chef Jean-Claude Guillon and sample some of his world-renowned creations. Down the road a mile is the recently restored garden and estate Villa Ephrussi de Rothschild. Adrian visits the estate which is perched high atop the peninsula of St. Jean Cap Ferrat with sweeping views of the Mediterranean. Explore the seven spectacular garden styles surrounding the villa, including Florentine, Spanish, Lapidary, and French.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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