TV Program: How to Cook Everything: Bittman Takes on America's Chefs: Kerry Simon

After Bittman mockingly refers to Kerry Simon's steak tartare as "tartar burgers," the two square off over salmon with Indian flavors. Simon uses a delicious tandoori sauce containing a laundry list of ingredients, as Bittman thin-slices his salmon, sears it in 30 seconds and serves it with chickpea raita.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

Home | Contact Us | Help | Jobs | Privacy Statement
Copyright© 1995-2008 Rocky Mountain Public Broadcasting Network, Inc. All rights reserved.
1089 Bannock Street, Denver, CO 80204 / 303-892-6666