TV Program: Healthy Flavors: Latino (Coleman-Style)

Latinos are a growing, at-risk population for diabetes and heart disease. Chef Coleman demonstrates the art of flipping Latino cuisine into "Healthy Flavors".

Garlic & Onion" Tofu with Corn, Tortilla Soup; Baby Red Romaine topped with a Roasted Red Pepper and Pinenut Flan, and Crispy Tofu Croutons; Drizzled with Creamy Italian Vegetable Dressing.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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