TV Program: Hubert Keller: Secrets of a Chef: A Palates of Peppers

Stuffed, diced, braised or roasted, peppers transform nearly any dish with their extraordinary flavor and colors. Today, Chef Keller makes two mouth-watering main dishes, where inspiration comes from the south of France, plus a lamb burger infused with warm Mediterranean flavors and topped with a savory red pepper relish.

Braised Sweet Bell Peppers Stuffed with Rice and Vegetables; Eggplant and Zucchini Pie with Roasted Bell Pepper Sauce; Lamb Burger Provencal with Roasted Red Bell Pepper Relish.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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