TV Program: Coastal Cooking With John Shields: California Coastal

The Monterey Bay Peninsula The Two Hot Tamales, Susan Feniger and Mary Sue Miliken will talk about the renowned sustainable seafood outreach program at the Monterey Aquarium and will cook up a minted Calamari Salad. Other recipes include: Big Sur Fennel and Roasted Beet Salad with Walnuts and Seared Scallops With Orange, Fennel and Polenta... The Kitchen Goddess gives tips on serving food in coastal shells.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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