Feast Day in Puerto Rico
On St. John the Baptist's feast day, the waters become sacred and at midnight, everyone is at the beach. After the ritual of jumping into the ocean (backwards), which we'll see, it's all about food. Daisy prepares cold Fried Chicken (Pollo Frito), grilled Fillet of Sole wrapped in banana leaf, salt Cod Fritters (Bacalaitos)and Yuca Fritters Stuffed with Crab.
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