TV Program: Master Class at Johnson & Wales: Mushroom Fiesta

Now that interesting and flavorful mushroom varieties are widely available, Johnson & Wales teaching chefs are putting them to work in a number of creative and easy-to-make recipes. Chef Andrew Hoxie makes a versatile mushroom duxelle filling, a great addition to any cook's repertoire.

EXOTIC MUSHROOM SALAD WITH GINGER-CHILI DRESSING; ASIAN FLAVORED MUSHROOM SOUP WITH CELLPHANE OODLES.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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