Praise of El Pollo
When it comes to cooking, chicken is the universal language. This is especially true in the Latino kitchen. Today, Daisy starts with a simple spice-rubbed Roast Chicken (Pollo Asado), moves on to a Salvadoran stuffed chicken, then tops it all with what her kids like to call "Cracker-Jack" chicken – Pollo Velleroy – a crunchy caramel and peanuty coated fried chicken.
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