TV Program: Simply Ming: Master Doughnut Recipe

Ming can find the gourmet appeal in the simplest of treats-even the doughnut, which he has perfected with his own Master Doughnut Technique. Doughnuts become positively decadent as Ming makes Doughnut Holes with Ginger Whipped Cream and a Warm Eclair Sundae. Ming makes a pilgrimage to the hallowed halls of the Dunkin' Donuts test facility, where Executive Chef Stan Frankenthaler shows him the real deal behind their legendary doughnuts. Special guest chef Govind Armstrong of Table 8 in Los Angeles joins Ming back in the studio, where he creates an indulgent dessert: Doughnut Bread Pudding. Suddenly, those white, powdered doughnut holes from the supermarket lack their usual appeal.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

Home | Contact Us | Help | Jobs | Privacy Statement
Copyright© 1995-2008 Rocky Mountain Public Broadcasting Network, Inc. All rights reserved.
1089 Bannock Street, Denver, CO 80204 / 303-892-6666