Master Class at Johnson & Wales		Series Info & Airtimes
Nuts for Cooking Johnson & Wales chef-instructors demonstrate why nuts are the perfect ingredient to add flavor and crunch to any dish whether cooking a main dish or dessert. Guest chef is Hubert Keller, regarded by many as one of America's top chefs from the acclaimed Fleur de Lys restaurants in San Francisco and Las Vegas.      Macadamia-Crusted Chicken with an Onion-Pepper Saute; Caramel-Nut Spring Rolls;  EGGPLANT AND ZUCCHINI PIE.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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