Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.
Hoisin and Tomatoes
first aired:
July 5, 2009
(#626)
The Chinese dipping sauce hoisin is combined with popular tomatoes for ...
Sushi Rice and White Wine
first aired:
July 3, 2009
(#625)
Sushi rice is paired with white wine in four all-in-one East-West recipes ...
Shaoxing and Figs
first aired:
July 1, 2009
(#624)
Shaoxing wine and figs make a sweet and savory East-West duo in this week's ...
Maitake Mushrooms and Blood Oranges
first aired:
June 29, 2009
(#623)
Maitake mushrooms and blood oranges may be underutilized ingredients but ...
Kechap Manis/Black Pepper
first aired:
June 20, 2009
(#622)
The sweet flavor of kechap manis is combined with the spice black pepper ...
Galangal/Jalapeno
first aired:
June 13, 2009
(#621)
Galangal and Jalapeno are the East-West ingredients that pack bold flavors ...
Sambal/Creme Fraiche
first aired:
May 23, 2009
(#620)
Indonesia's spicy sambal is paired with versatile French creme fraiche ...
Thai Curry Paste/Buttermilk
first aired:
May 9, 2009
(#619)
The heat of Thai curry paste is paired with rich buttermilk in four East-West ...
Kochu Jang/Worcestershire Sauce
first aired:
April 18, 2009
(#618)
The chile bean paste kochu jang is paired with flavorful Worcestershire ...
Silken Tofu/Zucchini
first aired:
April 11, 2009
(#617)
Silken tofu is paired with zucchini in four East-West recipes for this ...
Miso/Butter
first aired:
April 4, 2009
(#616)
Miso and butter are the rich and savory East-West ingredients used in ...
Tamarind/Brown Sugar
first aired:
March 28, 2009
(#615)
Tamarind and brown sugar make a tart and sweet East-West duo in this week's ...
Lemongrass/Cream Cheese
first aired:
February 21, 2009
(#614)
The citrus herb lemongrass is paired with mild-tasting cream cheese for ...
Dashi/Parsley
first aired:
February 14, 2009
(#613)
Dashi and fresh parsley are two important East-West ingredients that are ...
Soba Noodles/Pancetta
first aired:
February 7, 2009
(#612)
Japanese soba noodles are paired with flavorful Italian pancetta in three ...
Chile Oil/Sweet Potatoes
first aired:
January 31, 2009
(#611)
Sweet potatoes and chile oil make for a sweet and spicy East-West duo ...
Edamames/Olive Oil
first aired:
January 17, 2009
(#610)
The buttery flavor of edamame pairs wonderfully with olive oil for the ...
Madras Curry/Olives
first aired:
January 10, 2009
(#609)
Madras Curry and Olives may seem like an unlikely pair, but this East-West ...
Star Anise/Cranberries
first aired:
January 3, 2009
(#608)
Star Anise and cranberries make a savory and sweet East-West pair in this ...
Tamari/Hot Pepper Sauce
first aired:
December 27, 2008
(#607)
The mellow flavor of tamari soy sauce and fiery hot pepper sauce are the ...
Lychees/Champagne
first aired:
December 20, 2008
(#606)
The sweet tropical fruit lychee is paired with bubbly champagne in three ...
Hot Water Dough/Shallots
first aired:
December 13, 2008
(#605)
The simplicity of hot water dough combined with the French ingredient, ...
Ginger/Lemons
first aired:
November 22, 2008
(#604)
Chef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor ...
Ponzu/Cranberries
first aired:
November 15, 2008
(#603)
The tangy flavors of ponzu from the East and cranberries from the West ...
Coconut/Molasses
first aired:
November 8, 2008
(#602)
The robust sweet flavor of molasses, a versatile, yet underused, western ...
Thai Basil/Butter
first aired:
November 1, 2008
(#601)
Savory Thai Basil is combined with smooth, creamy butter for the premiere ...
Black Lychee Tea/Brown Sugar
first aired:
May 21, 2008
(#526)
This week Ming combines the satisfying flavors of black lychee tea and ...
Five Spice/Chocolate
first aired:
May 19, 2008
(#525)
In this episode, Ming uses five-spice powder and chocolate to add an exotic ...
Episode #524
first aired:
February 29, 2008
(#524)
No description available
Episode #523
first aired:
February 28, 2008
(#523)
No description available
Episode #522
first aired:
February 27, 2008
(#522)
No description available
Episode #521
first aired:
February 26, 2008
(#521)
No description available
Episode #520
first aired:
February 22, 2008
(#520)
No description available
Episode #519
first aired:
February 21, 2008
(#519)
No description available
Episode #518
first aired:
February 20, 2008
(#518)
No description available
Thai Lime Leaves/Shallots
first aired:
February 19, 2008
(#517)
In this episode, Ming's menu consists of the East-West duo Thai lime leaves ...
Ginger/Cream
first aired:
February 15, 2008
(#516)
This week, Ming shows us that ginger and cream aren't just for dessert. ...
Hoisin/Cranberries
first aired:
February 14, 2008
(#515)
Hoisin and cranberries are the East-West ingredients used to boost flavor ...
Tofu/Parsley
first aired:
February 13, 2008
(#514)
Tofu, one of the most versatile ingredients in the Eastern world, is paired ...
Chinese Fermented Black Beans/Butter
first aired:
February 12, 2008
(#513)
The briny pungency of Chinese fermented black beans coupled with the creaminess ...
Star Anise/Oranges
first aired:
February 8, 2008
(#512)
Star Anise, the fragrant Chinese spice, and Oranges, one of the most widely ...
Lemongrass/Extra Virgin Olive Oil
first aired:
February 7, 2008
(#511)
Lemongrass is an East ingredient that has a big lemon flavor without the ...
Fish Sauce/Lemons
first aired:
February 6, 2008
(#510)
One of the main sources of flavor in Southeast Asian cooking is fish sauce ...
Sambal/Dijon
first aired:
February 5, 2008
(#509)
Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, ...
Shiitakes/Truffle Oil
first aired:
February 1, 2008
(#508)
This week, Ming uses the satisfying, rich combination of shiitakes and ...
Coriander/Fennel
first aired:
January 31, 2008
(#507)
The herb coriander is native to Asia, but has become one of the most widely ...
Szechwan Peppercorn/Rum
first aired:
January 30, 2008
(#506)
Adding spice and sweetness to his dishes, Ming uses Szechwan peppercorn ...
Soy Sauce/Limesguest
first aired:
January 29, 2008
(#505)
Soy sauce and limes- a piquant combination- is back in the mix as Ming ...
Oyster Sauce/Hen of the Woods
first aired:
January 25, 2008
(#504)
Oyster sauce and Hen of the Woods mushrooms are the ingredients Ming uses ...
Soy Sauce/Tomatoes
first aired:
January 24, 2008
(#503)
Have you ever thought of combining Asian cuisine with Italian cuisine? ...
Curry/Vanilla
first aired:
January 23, 2008
(#502)
Ming uses the unusual combination of curry and vanilla to create the delectable ...
Cilantro/Bacon
first aired:
January 22, 2008
(#501)
For the premiere of his fifth season, Ming stirs things up with a whole ...
Garlic Ginger Soy Syrup
first aired:
July 8, 2007
(#426)
Ming's master recipe for his Garlic Ginger Soy Syrup combines the traditional ...
Citrus-Mint Syrup
first aired:
July 6, 2007
(#425)
Mint is no longer a mere partner to overcooked lamb; Ming's Citrus-Mint ...
Master Crepe
first aired:
July 7, 2007
(#424)
A crepe is a very thin pancake, and a perfect complement to all things ...
Master Biscuit Dough
first aired:
March 30, 2007
(#423)
No description available
Master Rice Paper Wrappers
first aired:
March 29, 2007
(#422)
No description available
Spicy Almond Sauce
first aired:
March 28, 2007
(#421)
No description available
Clementine Marmalade
first aired:
March 27, 2007
(#420)
No description available
Kung Pao Sauce
first aired:
March 26, 2007
(#419)
No description available
Wasabi Oil
first aired:
March 2, 2007
(#418)
No description available
Sweet Chili Sauce
first aired:
March 1, 2007
(#417)
Ming's master recipe for his Sweet Chili Sauce is lip-smacking sweet with ...
Cranberry-Lemongrass Sauce
first aired:
February 28, 2007
(#416)
In Chinese cuisine, meat and fruit are a classic combination. Pineapple ...
Shrimp Sauce
first aired:
February 24, 2007
(#415)
Ming first sampled shrimp sauce years ago while in Hong Kong with his ...
Master Sushi Rice
first aired:
February 17, 2007
(#414)
Sushi is a Japanese specialty enjoyed all over the world, and is particularly ...
Sesame Paste
first aired:
February 10, 2007
(#413)
Sesame in all forms is a common ingredient in Asian cuisine, and a sesame ...
Kaffir Key Lime Curd
first aired:
February 3, 2007
(#412)
Dessert curd is a cousin of custard, and is often made with eggs, sugar, ...
Master Techniques - Tempura & Aioli
first aired:
February 21, 2007
(#411)
Part of Ming's charm is his ability to re-work a classic into something ...
Ginger Syrup
first aired:
February 20, 2007
(#410)
When fresh, ginger can transform any drink or meal into a refreshing and ...
Roasted Garlic Asian Pesto
first aired:
February 19, 2007
(#409)
The word pesto comes from the Latin root pestle, which means "to pound ...
Ponzu Soy Vinaigrette
first aired:
February 16, 2007
(#408)
Ming's Ponzu-Soy Vinaigrette makes for a great marinade, sauce, or dressing. ...
Master Doughnut Recipe
first aired:
February 15, 2007
(#407)
Ming can find the gourmet appeal in the simplest of treats-even the doughnut, ...
Ginger Kiwi Jicama Salsa
first aired:
February 14, 2007
(#406)
East meets West when Ming rolls two of his favorite international flavors-Mexican ...
Chocolate Mousse
first aired:
February 13, 2007
(#405)
Chocolate. The power of one word can make knees weak and mouths water. ...
Kaffir Lime Avocado Puree
first aired:
February 12, 2007
(#404)
Thai cuisine often calls for kaffir lime leaves or fruit, which are incredibly ...
Asian Tapenade
first aired:
February 9, 2007
(#403)
The perfect tapenade can make any cracker the star of the show. Usually ...
Cranberry Mango Vinaigrette
first aired:
February 8, 2007
(#402)
Some of Ming's favorite recipes are ones that combine delicious ingredients ...
Asian Mole
first aired:
February 7, 2007
(#401)
Mole is a popular and versatile sauce used in Mexican cuisine that can ...
Flavors of Hong Kong
first aired:
February 6, 2007
(#326)
Join Ming during highlights of his trip to the vibrant and beautiful city ...
Best of Rubs
first aired:
February 5, 2007
(#325)
A rub concocted of herbs and spices can enhance the flavor of meats and ...
Best of Sauces
first aired:
February 2, 2007
(#324)
Ming demonstrates how sauces from the essential stir-fry element to a ...
Best of Desserts
first aired:
February 1, 2007
(#323)
Desserts are the perfect punctuation to any meal. In this episode, Ming ...
Chile Ginger Oil
first aired:
January 31, 2007
(#322)
Guest Chef: Car Talk Guys - Ray and Tom Magliozzi. Ming grew up eating ...
Three Mustard Vinaigrette
first aired:
January 30, 2007
(#321)
Guest Chef: David Ortiz. Ming's Mustard Vinaigrette combines four of his ...
Tea-Smoking Technique
first aired:
January 29, 2007
(#320)
Guest Chef: Norman Van Aiken. You don't have to be American or Scandinavian ...
Cranberry Wasabi Horseradish Relish
first aired:
January 26, 2007
(#319)
Guest Chef: Mary Sue Milliken and Susan Feniger. Ming's Cranberry Wasabi ...
Pate Brisee Pie Crust
first aired:
January 25, 2007
(#318)
Guest Chef: Sara Moulton. Pate Brisee Pie Crust is a basic pastry dough ...
Cilantro Oil
first aired:
January 24, 2007
(#317)
Guest Chef: David Myers. One of the best ways to keep a big dose of flavor ...
Southeast Asian Shrimp Broth
first aired:
February 4, 2007
(#316)
Guest Chef: Norm Van Aken. If you've ever had Thai food, chances are you've ...
Garlic Lime Aioli
first aired:
February 2, 2007
(#315)
Guest Chef: Seth and Angela Raynor. If there is one condiment you should ...
Dim Sum Wrappers
first aired:
January 31, 2007
(#314)
Guest Chef: Susanna Foo. Some of China's smallest treasures are also the ...
Shiso Oil
first aired:
January 29, 2007
(#313)
Guest Chef: Pino Maffeo. One of the best things the Japanese introduced ...
Smoked Salmon Mousse
first aired:
January 28, 2007
(#312)
Guest Chef: Emeril Lagasse. Smoked salmon is usually served up as a classic ...
Preserved Lemons
first aired:
January 26, 2007
(#311)
Guest Chef: Lidia Bastianich. Lemons preserved in lemon juice and salt ...
Butter Poaching Technique
first aired:
April 25, 2007
(#310)
Guest Chef: Todd English. Ming's Butter Poaching Technique proves to be ...
Lemongrass Tzatziki Sauce
first aired:
April 23, 2007
(#309)
Guest Chef: Stan Frankenthaler. Tzatziki sauce is that wonderful garlicky ...
Cranberry Sweet and Sour Sauce
first aired:
April 22, 2007
(#308)
Guest Chef: Susan Spicer. The combination of sweet and sour has been one ...
Honey Sesame Tuile
first aired:
April 20, 2007
(#307)
Guest Chef: David Burke. Who knew that cookie batter could be so versatile? ...
Asian BBQ
first aired:
April 18, 2007
(#306)
Guest Chef: Cam and Paulina Neely. Sweet, smoky, tangy - if there's one ...
The Art of Curing
first aired:
April 16, 2007
(#305)
Guest Chef: Michael Ruhlman.
Over the past decade there has been a curing ...
Citrus-Truffle Vinaigrette
first aired:
April 15, 2007
(#304)
Guest Chef: Marcus Samuelsson.
One of the most amazing flavors on the ...
Kaffir Lime Crab Mix
first aired:
April 13, 2007
(#303)
Guest Chef: Susan Feniger & Mary Sue Milliken. If there is one thing ...
3-2-1 Saute Sauce
first aired:
April 11, 2007
(#302)
Guest Chef: Emeril Lagasse.
Based on a recipe that he learned in his mother's ...
Guilt-Free Hollandaise
first aired:
April 9, 2007
(#301)
Guest Chef: Sara Moulton.
There is something undeniably celebratory about ...
Roasted Red Bell - Lemongrass Sambal
first aired:
April 8, 2007
(#226)
In Spain, Ming fell in love with roasted red bell peppers, and in Indonesia ...
Red Rendang
first aired:
April 6, 2007
(#225)
We think of America as the ultimate melting pot, but when it comes to ...
Szechuan Peppercorn Paste
first aired:
April 4, 2007
(#224)
Ming uses his Szechwan Peppercorn Paste to reveal the secret behind the ...
Classic Cornmeal Brioche Dough
first aired:
April 2, 2007
(#223)
At Blue Ginger, Ming's restaurant in Wellesley, Massachusetts, one of ...
Three-Chile Dipping Sauce
first aired:
April 1, 2007
(#222)
Three-Chile Dipping Sauce has been made famous by Ming's restaurant Blue ...
Sesame Tofu Caesar Dressing
first aired:
March 30, 2007
(#221)
Creamy Caesar salad has always been a favorite of Ming's. This delicious ...
Ginger Vanilla Custard Base
first aired:
March 28, 2007
(#220)
To prove that awesome desserts aren't always chocolate, Ming introduces ...
Orange-Yuzu Syrup
first aired:
March 26, 2007
(#219)
Citrus is used in both Eastern and Western cuisine: it has the ability ...
Kaffir Lime Shallot Sambal
first aired:
March 25, 2007
(#218)
Hot sauces are popular all around the world and at the top of Ming's list ...
Master Vegetarian Broth
first aired:
March 23, 2007
(#217)
The addition of dried shiitakes to a traditional vegetarian base, adds ...
Master Dashi Broth
first aired:
March 21, 2007
(#216)
As many cooks know, dashi is a fundamental Japanese cooking stock. Made ...
Lychee-Cranberry Salsa
first aired:
March 19, 2007
(#215)
Lychee Cranberry Salsa combines two fruits that you don't normally see ...
Miso-Shallot Vinaigrette
first aired:
March 18, 2007
(#214)
With his Miso-Shallot Vinaigrette - Ming takes two savory flavors and ...
Garlic-Ginger-Scallion Stir Fry Sauce
first aired:
March 16, 2007
(#213)
Ming's easy Garlic-Ginger-Scallion Stir Fry Sauce features three tried ...
Sweet & Sour Cranberry Chutney
first aired:
March 14, 2007
(#212)
Sweet and sour, a classic flavor contrast in Chinese cuisine, is usually ...
Green Curry Paste
first aired:
March 12, 2007
(#211)
One of the earliest convenience foods, Thai Curry Paste was created centuries ...
Hot Water Dough
first aired:
March 11, 2007
(#210)
Hot Water Dough, one of the essentials in Chinese cuisine, is just as ...
Tomato Kaffir Lime Salsa
first aired:
March 9, 2007
(#209)
Salsas have surpassed ketchup as America's favorite condiment and there's ...
Lychee Mango Puree
first aired:
March 7, 2007
(#208)
Lychees, a perfumed exotic fruit that are delivered up as simple desserts ...
Cranberry-Teriyaki Glaze
first aired:
March 5, 2007
(#207)
The tangy burst of fresh cranberries is often a flavor associated with ...
Red Roasting Braising Liquid
first aired:
March 4, 2007
(#206)
Having grown up in a culinary household, Ming reminisces that the warm ...
Jasmine Caramel Sauce
first aired:
March 2, 2007
(#205)
Ming makes the most delicious of sweets "caramel" even more heavenly. ...
Spicy Black Bean Aioli
first aired:
February 28, 2007
(#204)
With the help of a personal favorite - Spicy Black Bean Aioli - Ming reinvents ...
Citrus Herbal Tea Rub
first aired:
February 26, 2007
(#203)
Tea smoking - a classic technique of Chinese cooking - brings a wonderful ...
Shrimp Mousse
first aired:
February 25, 2007
(#202)
Ming Tsai shares a childhood favorite, Shrimp Mousse - that still ranks ...
Curry Tea Rub
first aired:
February 23, 2007
(#201)
Ming Tsai kicks off the second season of "Simply Ming" with a once in ...
