TV Program: New Scandinavian Cooking With Andreas Viestad: Salmon River

In this episode, Andreas rediscovers his primordial instincts as he attempts to catch a salmon with his bare hands – and cooking the fish over an open fire just minutes later. Andreas also creates a favorite Norwegian dish, pollock with caramelized onions, and offers both modern and classic ways to prepare lamb.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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