TV Program: Master Class at Johnson & Wales: Cooking With Pasta

It's a lesson in making pasta from scratch with a fool-proof method that is as easy as it is delicious. Then it's a technique for cooking pasta risotto style and topping it with a rich array of seafood. Final class is with the executive chef of Harrah's Entertainment, Bill Barum, who unravels the mystery of Indian cuisine with a tasty dish from Southern India.

CANNELLONI ALA ROMAN; SEAFOOD PASTA RISOTTO; PALAK KAJU KEBAB.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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