TV Program: How to Cook Everything: Bittman Takes on America's Chefs: Suvir Saran

The young, self-taught chef from Bombay kicked off the competition with his Manchurian-style cauliflower, followed a fried okra salad with tandoori prawns and finished with a lamb paratha. Bittman countered with "Indian-style" stir-fried cauliflower, sauteed okra with shrimp and a funky tortilla stuffed with mashed potatoes.

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