TV Program: Healthy Flavors: Vinegar

Vinegar adds flavor and zip to dressings, sauces and marinades. Cardiologist Christina Gasperetti performs an intervention with Chef Coleman to transform vinegar into ""Healthy Flavors"".

Beefsteak tomato and sweet onion napoleon with a balsamic vinaigrette; Pan-Seared Trout with Orange and Basil Vinaigrette & Parisian vegetables; Sage Macaroon Tart with Honey-Vinegar Syrup & frozen nutmeg yogurt.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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