TV Program: Burt Wolf: What We Eat: The Hand That Stirred the Pot: African Foods in Am

Over 10 million slaves were brought from Africa to the Americas and they brought with them many of their traditional foods and the knowledge of how to grow and cook them-peanuts, bananas, watermelon, rice, yams and okra are just part of our African culinary heritage. This program takes a look at the origins of these foods and the roles they played and continue to play in western cooking and culture.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

Home | Contact Us | Help | Jobs | Privacy Statement
Copyright© 1995-2008 Rocky Mountain Public Broadcasting Network, Inc. All rights reserved.
1089 Bannock Street, Denver, CO 80204 / 303-892-6666