Master Class at Johnson & Wales		Series Info & Airtimes
Cooking With Eggs Chef instructors show how to make French, American, and Basque omelets, along with a foolproof technique for a hollandaise sauce. Guest chef Ed Brown demonstrates a unique method for cooking cod with a recipe from his celebrated New York City restaurant, The Sea Grill.      FRENCH, AMERICAN, AND BASQUE OMELETS; BLACK COD POACHED IN OLIVE OIL.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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