Japan: The Freshest of Fish
Todd English takes viewers on an exploration of Tokyo and its famous sushi delicacies. Tracing sushi's history as fresh, raw fish combined with sweet, vinegared rice, Todd goes behind-the-scenes at Tokyo's fish market. Join Todd as he visits some of the finest sushi restaurants in the world; Tokyo's kitchen district to admire the precision of sushi knives, and the sushi academy for a glimpse of the rigorous requirements to become a sushi chef. Then it's back to Olives, his restaurant in Charlestown, MA, to see how Todd will apply these new flavors and techniques in his own kitchen.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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