TV Program: How to Cook Everything: Bittman Takes on America's Chefs: Daniel Boulud

Daniel Boulard, a man who has almost single-handedly redefined the notion of "the French chef," pits his four complex lamb creations against a recipe that Bittman calls "the kind of dish that your grandmother would have made and loved."

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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