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Master Class at Johnson & Wales
Series Info & Airtimes
 
Cooking With Coffee
Johnson & Wales chefs demonstrate the versatility of cooking with coffee in two mouth-watering recipes, including a delightfully sinful dacquoise, built with layers of meringue and laced with chocolate and coffee. Special guest is Norman Van Aken, award-winning chef and father of New World Cuisine, who is preparing a flavorful curried chicken. 
 
 
 
Coffee-ROASTED Marinated Chicken Breast on baby; MOCHA DACQUOISE; POULET A LA CREOLE.
 
Episode Guide
 
 
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
 
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