The Shellfish Game
From the flat-top griddle of a Basque restaurant, Bittman pits the Mediterranean's amazing array of seafood against America's. Then, after a motor boat tour of California's Tamales Bay and Hog Island oyster farms, Bittman enjoys "sweet" local oysters barbecued with garlic and chipotle butter, grilled oysters with fresh horseradish and lemon and chef Gary Danko's poached oysters in champagne sauce. In Dartmouth, England, Bittman visits a lobster and crab pound, and stops by John Burton Race's restaurant, the New Angel, for crab-stuffed tortellini in crab, ginger and coriander.
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