The Old Man and the Sea
Bittman and John Burton Race, one of England's top chefs, go fishing (with limited results) in the cold and rough waters off of Dartmouth, a seaside town in Devon, England. Afterwards, Burton Race prepares an elaborate sea bass with seaweed-wrapped scallops topped with two sauces. Bittman – "The Minimalist" – also proves less can be more when cooking fish: he poaches mackerel with soy sauce, garlic and ginger. In Spain, Bittman visits one of the country's most celebrated restaurants to dine on soquet, a classic Catalan fish stew and marvels at the amazing variety of fish and shellfish at Barcelona's La Boqueria.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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