Flavors of Hong Kong
Join Ming during highlights of his trip to the vibrant and beautiful city of Hong Kong. Fresh is the word as Ming explores the local markets to find the very best in fruits, vegetables, and seafood. Ming also checks out the Best of the Best Chef Challenge, the ultimate culinary competition that determines the best restaurant in the city. While in Hong Kong, Ming studies the fabulous techniques that make authentic Chinese cuisine so tempting. This includes the intricacies of creating the perfect dim sum and the construction of icy-crispy dragon beard candy, which involves a 2000-year old technique first introduced to the imperial court in ancient China. Ming also shares the secrets of many Chinese customs, including why dehydrated and preserved products are so dominant in this fascinating culture.
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