Best of Sauces
Ming demonstrates how sauces from the essential stir-fry element to a delectable dipping creation can make the meal in this compilation episode. Ming's easy Garlic-Ginger-Scallion Stir-Fry Sauce features three hallmark flavors of Chinese cuisine. Adding chicken, seafood, beef, or vegetables to this sauce creates a quick, healthy dinner that puts your favorite Chinese takeout to shame. Ming uses this superlative garlic-ginger sauce on Bok Choy, then Prince Edward Island Mussels with Sweet Chinese Sausage. Next, Ming introduces viewers to a Blue Ginger staple: his Three Chile Dipping Sauce. This popular dipping sauce combines salty, tart, and spicy flavors into one brazen concoction. Ming creates a few tastes to enjoy with the sauce, starting with two versions of Lumpias, the popular Philippine version of the Chinese egg roll: Fried 3-Mushroom Lumpias and a healthier alternative, Mushroom-Filled Lettuce Wraps. The meal is completed with Grilled Satays of Marinated Shrimp and Pineapple.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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