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Martin Yan's Chinatowns
Macanese Delights
The Portuguese first set foot on Macau in 1513 and their influence has evolved into a culture called Macanese. Martin visits Macau and tries some Macanese cooking courtesy of Chef Dona Manuela. Recipes include: spicy grilled chicken thighs a la Macau; Macau-style stuffed prawns and tamarind braised pork.
 
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CC - Closed Caption
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16:9 - Anamorphic Widescreen
LTR - Letterbox
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