Lifestyle Series Info & Airtimes
 
Martin Yan's Chinatowns
Like Father, Like Son
Martin pays a visit to a tag team of father and son chefs and discusses dim sum and the local menu in Toronto's Chinatown. Recipes include: wok-braised lobster tails in creamy rum sauce; steamed fish with mushrooms and baby bok choy and mushrooms and baby bok choy in garlic soy sauce.
 
Episode Guide Visit the Web Site
 
 
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired