Cilantro Oil
Guest Chef: David Myers. One of the best ways to keep a big dose of flavor on hand is to infuse oil with your favorite herb or spice. Ming chooses cilantro – the most widely consumed herb in the world and one that qualifies as East West – it's just as important to Latin American cooking as it is to Southeast Asian cooking. Ming makes Black Bean Chicken Fajitas made with mushu wrappers instead of tortillas, Cilantro Aioli with Panko-Crusted Halibut, and Peanut-free Cilantro Pad Thai as a flavorful alternative to people with nut allergies. Next, Ming heads to The Food Project to meet with urban grower Danielle Andrews to find out a little more about this popular herb. David Myers joins Ming in the kitchen to make his Pepper Crusted Tuna with Avocado and Cucumber.
|
Get a wider view of Simply Ming
|
|
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
|
