One Pot Meal (Caldo Gallego)
Every culture has at least one one-pot meal, and this is a contribution from the Latino table. Daisy combines a variety of meats and vegetables in a large pot and slowly simmers them in broth. When the cooking is complete, the broth is separated and enjoyed first, followed by tender sliced meats and vegetable as a main course. Daisy makes a light, flavorful salad of crisp Romaine, Beets and cheese to round out this healthy and delicious meal. During the show Daisy takes us on tour of the Essex Street Market, a New York fixture where she talks about Latino food staples.
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
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