Pate Brisee Pie Crust
Guest Chef: Sara Moulton. Pate Brisee Pie Crust is a basic pastry dough that can be made in a food processor or by hand in a blink of an eye. Ming will show off its versatility with both savory and sweet recipes – a Lemongrass Crab Quiche, a Foie Gras Leek Tart, and a Five Spice Apple Pie. This pate brisee pie dough is also used for sweet things, and there's no one better at sweetening things up than Joanne Chang, the pastry queen who owns Boston's renowned Flour Bakery. Joanne makes Pate Brisee with a raspberry filling and frosting. Guest chef Sara Moulton joins Ming in the kitchen and makes her Asparagus Parmesan Pastry Rolls.
|
Get a wider view of Simply Ming
|
|
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired
|
