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Martin Yan's Chinatowns Lifestyle		Series Info & Airtimes
Like Father, Like Son Martin pays a visit to a tag team of father and son chefs and discusses dim sum and the local menu in Toronto's Chinatown. Recipes include: wok-braised lobster tails in creamy rum sauce; steamed fish with mushrooms and baby bok choy and mushrooms and baby bok choy in garlic soy sauce.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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