Wide World of Wine
As Bittman treks the world, he notes the commonality of wine country: it requires the right land, climate and people, and always attracts great food. In the vineyards of Tuscany's Brunello wine country, Bittman receives a one-on-one lesson on wine appreciation from chef Mario Batali. In the Penedes region of Spain, Bittman feasts on local Catalan dishes and wine that have become increasingly popular in the United States. Finally, he journeys closer to home, in Sonoma and Napa Valleys, to re-discover classic California cooking, including Gary Danko's lobster with a white wine butter sauce.
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