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New Scandinavian Cooking With Andreas Viestad
Potatoes in All Forms and Flavors
Amid the inland valleys of eastern Norway, famed for its potato varieties, Andreas prepares potato and herb salad, potato and leek soup with smoked salmon and salmon roe, aquavit-flambeed pork with potato and rutabaga gratin.
 
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired