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Martin Yan's Chinatowns Lifestyle		Series Info & Airtimes
Wine and Dine Martin drops into the Harbour Village Restaurant in San Francisco's Chinatown to taste the blend of East and West cuisine created by Chef Andy Wei and learns about wine pairings with Chinese food. Recipes include: lemongrass lamb with minted orange sauce; dungeness crab with basil San Francisco-style and three-pepper game hen.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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