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New Scandinavian Cooking With Andreas Viestad
Ugly But Beautiful
Amid Norway's spectacular northern archipelago known for its varieties of fish, Andreas creates barbecue fish skewers with spices and herbs, red and yellow cod with mango and pomegranate salad, lamb confit with vanilla-scented mashed rutabaga.
 
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CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired