Smoked Salmon Mousse
Guest Chef: Emeril Lagasse. Smoked salmon is usually served up as a classic appetizer with toast points or for breakfast with bagels and cream cheese. In Ming's kitchen, the smoked fish is just a starting point for a spectrum of elegant appetizers. First, he makes the classic appetizer Tea Spiced Smoked Salmon Mousse served up in a ramekin as he did years before for Julia Child, followed by his Rice Paper-Wrapped Scallops, Smoked Salmon with Caviar Creme Fraiche, and Crispy Salmon Duo Maki Roll with Lemon-Wasabi Vinaigrette. Ming visits uber-chef Emeril Lagasse to see what he can do with the Smoked Salmon Mousse mixture. Emeril creates his Smoked Salmon Mousse- Crusted Red Snapper over Sauteed Cabbage and Carrots.
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