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Martin Yan's Chinatowns Lifestyle		Series Info & Airtimes
Tea House Foods Martin visits a 24-hour teahouse in Singapore and introduces Chef Susan Tieng, one of the few women chefs in Singapore. Recipes include: "steamed buns" with "Buddha bun vegetarian filling;" shrimp and tropical fruit rolls and golden baked buns with shrimp-scallop filling.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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