Asian BBQ
Guest Chef: Cam and Paulina Neely. Sweet, smoky, tangy – if there's one food that crosses boundaries, it's barbeque sauce. People everywhere use it to boost the flavor in all kinds of meats and vegetables. Ming's master recipe for Asian BBQ sauce combines the best flavors from around the world including hoisin as a great base, the spice of sambal, and the flavor of tomatoes. You may never want to purchase the store bought variety again. Ming puts this dynamic sauce to work in his grilled Asian Baby Back Ribs with Sesame Potato Salad, Asian BBQ Chicken Wraps, and BBQ Tofu and Israeli Couscous Salad. He then heads to Blue Ribbon Barbeque in West Newton, Massachusetts to visit the owner and pitmaster Geoffrey Janowski to see how his Texas smoker works. Back at the studio, hockey legend Cam Neely and his wife Paulina join Ming at an outdoor grill to whip up a dish that proves that Cam is just as talented at the grill as he is on the ice – his Cevapcici with Croatian Slaw.
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