Chefclass Lifestyle		Series Info & Airtimes
Braising Today's lesson is on the slow-cooking method of braising which produces intense flavors and melt-in-your-mouth meat. Dessert is a surprisingly easy, but impressive apple strudel.      Asian-Flavored Braised Short Ribs; Wine & Tomato Braised Italian Chicken; Apple Strudel with Phyllo Crust and Creme Anglaise.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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