Chefclass Lifestyle		Series Info & Airtimes
Red Meat Saute Culinary School chef instructors show why choosing the right pan and the right cooking temperature is critical to getting optimum results with sauteed red meats. Dessert is a luscious apple pie with a hazelnut streusel topping.        Sauteed Duck Breast in Green Peppercorn Sauce; Strip Steak with Three-Onion Sauce; Apple Pie with Hazelnut Streusel.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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