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Daisy Cooks! with Daisy Martinez
Lifestyle
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Empanadas

Latin America abounds with recipes for small or large empanadas- filled turnovers of every description. Daisy makes two simple doughs: including a red dough made with yuca, and stuffs them with her favorite fillings: Crab (Relleno de Cangrejo) and Sweet Plaintain and Raisin Filling(Relleno de Maduros Y Pasas).
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