Barbecue America		Series Info & Airtimes
Episode #512 We will visit a BBQ restaurant the does it up Texas style. We will learn the difference between sustainable and unsustainable seafood and why it makes a difference. We'll also take a look at some of the most interesting cookers around.        Recipes: Bread Pudding and Sea Scallops.		CC - Closed Caption HD - High Definition 16:9 - Anamorphic Widescreen LTR - Letterbox DVI - Descriptive Video Information for the visually impaired

 

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