TV Program: Barbecue America: Episode #511

We are in California where we will talk to Peter Dijkstra a chef with LeMans. We will visit a beautiful artichoke farm as well as the restaurant the Great Artichoke. We will also learn the secrets of corn and cider.

Recipes: Spinach, mushrooms and artichokes.

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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