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Barbecue America
Episode #501
We will talk to NASCAR cook Richard Young, and driver David Stremme. We learn how to do creamy shrimp at the Blues, Brew, and BBQ's Festival in Charlotte and learn how to cook with different kinds of wood. 
 
 
 
Recipes: Jamaican Jerk Chicken and Bean Pie.
 
Episode Guide Visit the Web Site
 
 
CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired