TV Program: Martin Yan's China: Shanxi Treasures

A vinegar factory is Martin's first stop. Then, he's off to Guild Hall Restaurant to cook and eat vinegar-inspired food. Next, Martin visits a historic distillery and helps unearth a trove of 50-year-old grain alcohol. Recipes: yin and yang ribs and wine-poached chicken with sweet and sour candied nuts.

Shanxi Treasures
Saturday, August 23
12:30 p.m. (Analog)
(30 mins) CC LTR

CC - Closed Caption
HD - High Definition
16:9 - Anamorphic Widescreen
LTR - Letterbox
DVI - Descriptive Video Information for the visually impaired

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